Tocotrienol, alpha in Peaches, yellow, raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, yellow, raw there is 0.03 mg of Tocotrienol, alpha.


Peaches, yellow, raw

Peaches, yellow, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, yellow, raw are listed below.

Water 88.87 g
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 0.91 g
Total lipid (fat) 0.25 g
Ash 0.43 g
Carbohydrate, by difference 9.54 g
Fiber, total dietary 1.5 g
Sugars, total 8.39 g
Sucrose 4.76 g
Glucose (dextrose) 1.95 g
Fructose 1.53 g
Lactose 0 g
Maltose 0.08 g
Galactose 0.06 g
Starch 0 g
Calcium, Ca 6 mg
Iron, Fe 0.25 mg
Magnesium, Mg 9 mg
Phosphorus, P 20 mg
Potassium, K 190 mg
Sodium, Na 0 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.061 mg
Selenium, Se 0.1 µg
Fluoride, F 4 µg
Vitamin C, total ascorbic acid 6.6 mg
Thiamin 0.024 mg
Riboflavin 0.031 mg
Niacin 0.806 mg
Pantothenic acid 0.153 mg
Vitamin B-6 0.025 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 6.1 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg
Retinol 0 µg
Carotene, beta 162 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 67 µg
Vitamin A, IU 326 IU
Lycopene 0 µg
Lutein + zeaxanthin 91 µg
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.019 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.067 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.065 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.086 g
18:2 undifferentiated 0.084 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 10 mg
Tryptophan 0.01 g
Threonine 0.016 g
Isoleucine 0.017 g
Leucine 0.027 g
Lysine 0.03 g
Methionine 0.01 g
Cystine 0.012 g
Phenylalanine 0.019 g
Tyrosine 0.014 g
Valine 0.022 g
Arginine 0.018 g
Histidine 0.013 g
Alanine 0.028 g

Nutrients in Peaches, yellow, raw